• 1 ½ oz. Burnett’s Vodka
• ¾ oz. Pineapple Juice
• 1 ½oz. Cream of Coconut

Procedure
Blend with ice to slush. Add a cherry for garnish.

• 1oz. Burnett’s Vodka
• 1oz. Peach Schnapps
• 4 oz Orange Juice

Procedure
Pour into a highball glass filled with ice. Stir.

• 1 ¼ oz Burnett’s Vodka
• 2 oz Grapefruit Juice
• 2 oz Grape Juice

Procedure
Chill, stir, sugar to taste and serve in a Collins glass.

• 1 ½ oz Burnett’s Vodka
• ½ oz Kahlua
• ½ oz Cream

Procedure
Shake and serve over ice.

• 1 oz Burnett’s Vodka
• 1 oz Peach Schnapps
• 2 oz Orange Juice
• 2 oz Cranberry Juice

Procedure
Stir. Serve up or on the rocks.

• 1 oz Burnett’s Vodka
• Splash of Triple Sec
• Splash of Lime Juice

Procedure
Combine and shake well with ice. Strain into a shot glass or on the rocks.

• 1 ½ oz Burnett’s Vodka
• 4 oz Bloody Mary Mixer

Procedure
Shake over ice and serve on the rocks in a highball glass.

• 1 oz. Burnett's vodka
• ¼ oz. orange curacao
• 1½ oz. sweet & sour mix
• 1½ oz. lemon-lime soda

Procedure:
Combine in an ice cube-filled Collins glass. Garnish with lemon wheel.

• ¾ oz. Burnett's vodka
• ½ oz. triple sec
• 4 oz. grapefruit juice

Procedure:
Pour into ice cube-filled highball glass.