• 1 part Burnett’s Pink Lemonade Vodka
• 2 parts champagne

Procedure
Pour ingredients into chilled champagne glass.

• 1 part Burnett’s Pink Lemonade Vodka
• 1 Part Burnett’s Sweet Tea Vodka
• Lemonade

Procedure
Pour over ice in a tall glass, add lemonade to desired taste and stir.

• 2 oz Burnett’s Pink Lemonade Vodka
• 1 oz Peach schnapps
• 1 oz triple sec

Procedure
Pour Burnett’s Pink Lemonade Vodka into a glass half-filled with ice cubes.
Add the triple sec, peach schnapps and stir.

• 1 part Burnett’s Pink Lemonade Vodka
• 1 part Ginger ale

Procedure
Drop in a few sliced strawberries and let sit.
Serve over ice into a pint glass.